Mushroom and Spinach in Coconut Cream Sauce Pasta

In my search for a gluten-free pasta recipe, I came across the most delightful and satisfying almost vegan and relatively healthy dish. 

Ingredients:

1Pack Button Mushrooms

1Pack Shitake Mushrooms

1Pack Baby Portabello Mushrooms

1Pack Enoki Mushrooms

1Pack Baby Spinach

1Bulb Onion

5Cloves Garlic

4tsp Liquid Seasoning

4tsp Soy Sauce

1 1/2Cups Coconut Cream

Salt and Pepper to taste

Butter

1Box Gluten-free Pasta

Procedure: 

1. Fry mushrooms in butter (in batches) til brown.

2. Saute onions and garlic, then add mushrooms.

3. Add liquid seasoning, soy sauce, and coconut cream, and wait for sauce to boil, then lower fire to simmer, add salt and pepper according to your taste

4. Add spinach when sauce is simmering, and leave for 5 minutes.

Serves 3-4 persons

Enjoy!